Products
SAHITH ENGINEERING Cracker and winnower
The SAHITH ENGINEERING Cocoa Bean Cracker & Winnower is an essential machine in the bean-to-bar chocolate process, designed to efficiently crack roasted cocoa beans and separate the nibs from husk using controlled airflow.
SAHITH ENGINEERING wheel tempering machine
The Chocolate Wheel Tempering Machine is a compact and efficient solution designed to achieve perfectly tempered chocolate with consistent quality and shine.
SAHITH ENGINEERING Roaster
The SAHITH ENGINEERING Cocoa Bean Roaster is a precision-engineered machine designed to roast cocoa beans evenly, enhancing flavour, aroma, and overall chocolate quality.
Chocolate Seive Machine
The Chocolate Sieve Machine is designed to ensure uniform particle size and remove unwanted impurities from chocolate and cocoa-based materials.
Chocolate Melting Machine
The Chocolate Melting Machine is a reliable and efficient solution designed to gently melt chocolate while preserving its quality, texture, and flavour. Built for chocolatiers and confectionery manufacturers, this machine ensures uniform heating without burning or overheating the chocolate.
SAHITH ENGINEERING Vibrator
The Chocolate Vibrating Table is an essential machine for achieving smooth, bubble-free chocolate moulds with a professional finish. Designed for chocolatiers and confectionery manufacturers, this machine uses controlled vibration to evenly distribute chocolate within moulds and eliminate trapped air bubbles.
Cocovik Basicpro Melanger
The Cocovik BasicPro Melanger is a robust and cost-effective chocolate grinding machine designed for startups, small-scale chocolate makers, and entrepreneurs entering the bean-to-bar industry.
Cocovik Elite pro Melanger
A Chocolate Melanger is a specialized machine designed for grinding, refining, and conching cocoa nibs and other ingredients to produce smooth, high-quality chocolate.